Saturday 29th January 6.30 for 7pm

Kay and the team look forward to making this a great evening with traditional Scottish Fare!. Please make your menu choices for yourself and partner or guest. 

Starters

Cullen Skink (smoked haddock soup)

Butternut Squash Soup with Bread Roll

Mains

Haggis served with Neeps & Tatties

Vegetarian Sausages served with Neeps & Tatties

Dessert

Raspberry & Drambuie Brûlée with Shortbread Biscuit

Fan of Fresh Fruits