Club Diary

The ticket cost is £30, and can be booked at the top of this page by clicking 'Ticket Booking' to go to the booking page. Please make sure you have enough credit on your Member Card for your tickets purchase. (Top ups can be done from your homepage My Golf -> My Account)

Kay and the team look forward to making this a great evening with traditional Scottish Fare!. The menu for the event is shown below and we will send you a menu selection form in early January to make choices for your Starter, Main Course and Dessert. 

Starters

Cullen Skink (smoked haddock soup)

Butternut Squash Soup with Bread Roll

Mains

Haggis served with Neeps & Tatties

(alternative option to cover any dietary requirements)

Dessert

Raspberry & Drambuie Brûlée with Shortbread Biscuit

Fan of Fresh Fruits