New Society Menu 2021
Our menu has been carefully considered by our house chef Chris Hudson. With old favourites and some new additions for the coming season.
| PRE GAME |
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| The Oaks 'Brunch' - 2 Bacon, 1 Sausage, 1 Egg, 2 Hash Browns, Beans, Tomato, Coffee or Tea | 9.75 |
| The Oaks 'Club' - Seared Sirloin Steak topped with Caramelized Onion served in a Rustic Ciabatta Roll | 7.25 |
| Back Bacon Bap | 4.25 |
| Local Pork Sausage Bap | 4.25 |
| Mug of Coffee or Tea | 2.00 |
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| POST GAME MAINS |
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| Braised Lamb Shank accompanied with Creamed Mash Potato & Root Vegetables | 15.00 |
| Braised Blade of Beef (Bourguignon) accompanied with Creamed Mash Potatoes | 15.00 |
| Roast Salmon in a Tomato & Chive Cream Sauce with New Potatoes & Seasonal Vegetables | 13.75 |
| Roast Breast of Chicken in a Tomato & Mushroom Tarragon Sauce with New Potatoes & Seasonal Vegetables | 13.50 |
| Roasted Mediterranean Chicken accompanied with Garlic Rosemary Potatoes & Vegetables | 13.50 |
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| Roast Sirloin of Beef with Red Wine Sauce, Yorkshire Pudding, Roast & New Potatoes & Seasonal Vegetables | 19.75 |
| Roast Loin of Pork with Apple Cider Sauce, Potatoes & Seasonal Vegetables | 15.00 |
| Traditional Roast Turkey with Potatoes & Seasonal Vegetables | 15.00 |
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| Mushroom, Leek, Sun Blushed Tomato & Blue Brie Quiche with Tossed Seasonal Salad (v) | 8.50 |
| Roasted Mediterranean Vegetables served on Flatbread topped with Grilled Goats Cheese (v) | 8.50 |
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| Steak & Ale Pie with Chips & Peas | 11.50 |
| Fish Pie with Chips | 10.50 |
| Madras Chicken Curry with Pilau Rice & Naan | 10.00 |
| Pork & Leek Sausage, Mustard Mash & Red Onion Sauce | 9.75 |
| Braised Faggots, Mashed Potato & Rich Onion Gravy | 9.75 |
| Cottage Pie with Chips | 9.75 |
| Lasagne & Chips | 9.75 |
| Chilli Con Carne with Rice | 9.75 |
| Cold Ham Fried Egg Chips & Peas | 8.50 |
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| Freshly Prepared Sandwiches & Fries | 6.00 |
| Freshly Prepared Selection of Sandwiches | 4.00 |
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| DESSERTS & PASTRIES |
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| Apple & Blackberry Fruit Crumble with Custard | 4.75 |
| Bramley Apple Pie with Custard or Cream | 4.75 |
| Sticky Toffee Pudding with Custard | 4.75 |
| Strawberries & Cream (seasonal) | 4.75 |
| Summer Berry Fruit Pavlova with Fresh Cream | 4.75 |
| Summer Berry Pudding with Fresh Cream | 4.75 |
| Lemon Tart with Raspberry Coulis & Crème Fraîche | 4.75 |
| Treacle Tart & Custard | 4.75 |
| Traditional Bread & Butter Pudding with Cream | 4.75 |
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| Selection of Afternoon Cakes & Pastries with Coffee or Tea | 7.50 |
| Fruit Scone served with Clotted Cream & Preserves | 4.00 |
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| Cheese Platter: Mature Cheddar, Blue Brie & Smoked Applewood served with Chutney & Biscuits (serves 4) | 15.00 |
| Fresh Filter Coffee or Tea & Mints | 2.00 |
Created by intelligentgolf version 10.1.2.
