2024 Society Menu
If you would like to choose from this menu please write your choice in the notes box on the form
Mains, Breakfast & Lunch | |
Bacon Bap | £5.00 |
Oaks Brunch: Fried Bread, Egg, Bacon (2), Sausage (2), Hash Brown (2), Baked Beans, Filter Coffee or Tea | £12.75 |
Cumberland Sausage (3), Egg, Chips & Baked Beans | £10.75 |
Cornish Pasty, Chips & Peas | £13.00 |
Cumberland Sausage (3) in Yorkshire Pudding, Onion Gravy & Peas | £13.00 |
Gammon Steak, Egg, Chips & Peas | £13.00 |
Battered Cod Fillet (oven baked) Chips & Mushy Peas | £14.75 |
Steak & Ale Pie with Chips & Peas | £14.75 |
Bolognese Pasta Ragu, Salad Leaves & Garlic Bread | £13.50 |
Chilli Con Carne, Tortillas, Guacamole, Natural Yoghurt & Rice | £13.50 |
Madras Chicken Curry, Naan Bread, Chutney, Pickle & Rice | £13.50 |
Lasagne, Salad Leaves & Garlic Bread | £13.50 |
Roast Chicken, Seasoning, Pigs in blankets, Roast Potatoes and Vegetables | £15.50 |
Roast Turkey, Seasoning, Pigs in Blankets, Roast Potatoes and Vegetables | £16.75 |
Roast Loin of Pork, Seasoning, Roast Potatoes and Vegetables | £16.75 |
Roast Beef, Yorkshire Pudding, Roast Potatoes and Vegetables | £18.95 |
Selection of Sandwiches with Fries | £8.95 |
Ploughman’s Platte of Cheese & Pork Pie | £8.95 |
Selection of Sandwiches with Homemade Soup | £9.95 |
Vegetarian | |
Ricotta & Spinach Cannelloni | £12.00 |
Butternut Squash, Mushroom & Spinach Risotto | £12.00 |
Vegetable Tagine with Lemon & Pomegranate CousCous | £12.00 |
Desserts | |
Apple Crumble & Custard or Cream | £5.50 |
Plum Crumble Tart & Custard or Cream | £5.50 |
Lemon Tart, Raspberry Coulis | £5.50 |
Seasonal Berry Pavlova with Cream | £5.50 |
Creme Brulee with Shortbread Biscuit | £5.50 |
Treacle Sponge Pudding & Custard | £6.00 |
Jam Sponge Pudding & Custard or Cream | £6.00 |
Sticky Toffee Pudding & Custard or Cream | £6.00 |
Spotted Dick & Custard or Cream | £6.00 |
Filter Coffee or Tea | £2.00 |
Please advise of any dietary requirements at the time of your booking.
If you have any further enquires please email [email protected]